Ningyōchō Unagi Miyoshi Menu

The menu at Ningyōchō Unagi Miyoshi offers a range of delicacies that highlight the restaurant's focus on eel and fresh ingredients. One of the standout dishes is the Eel Grilled Without Seasoning, which showcases the pure, smoky flavor of the eel, grilled to perfection without any heavy seasonings. For those who enjoy the richness of eel's internal flavors, the きも焼き (grilled eel liver) is a must-try, complemented by the Clear Soup Made from Eel's Livers, which adds a subtle depth to the meal.

For a more unique experience, the restaurant offers Raw Shirasu Fish Fry Seasoned with Grated Ginger and Soy Sauce, a refreshing and savory option that highlights the delicate texture of the raw fish. The Small Size Tsukemono (pickles) provides a delightful contrast to the richness of the eel dishes, balancing the meal with its tangy bite. Another excellent choice for those who enjoy seafood is the 白いか刺身 (sashimi of white squid), known for its clean and tender texture.

The うなぎの骨せんべい (eel bone crackers) are an intriguing snack that delivers a crispy crunch, ideal as an appetizer or accompaniment to drinks. For those who prefer variety, the 刺身盛り合わせ (assorted sashimi) and 漬け物盛り合わせ (assorted pickles) provide an assortment of fresh and flavorful options, perfect for sharing. Additionally, the いたわさ もずく酢 そら豆 (itawasa, mozuku vinegar, and broad beans) offers a refreshing combination of textures and flavors, ideal for cleansing the palate.

To round out the meal, the 水菜のサラダ (mizuna salad) brings a light, crisp, and refreshing finish, balancing out the richness of the other dishes. The selection at Ningyōchō Unagi Miyoshi beautifully captures the essence of traditional Japanese flavors, with each dish meticulously prepared to bring out the best of seasonal ingredients and eel-based specialties.